Ultrasound processing to enhance the functionality of plant-based beverages and proteins

Autor:	Meliza L Rojas, Mirian TK Kubo, Alberto C Miano, Pedro ED Augusto
Rok vydání:	2022
Předmět:	ULTRASSOM Applied Microbiology and Biotechnology Food Science
Zdroj:	Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual) Universidade de São Paulo (USP) instacron:USP
ISSN:	2214-7993
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f24ea436507ba85f319897e201701a83 https://doi.org/10.1016/j.cofs.2022.100939 Zobrazit plný text záznamu Full Text from ScienceDirect