Effect of Domestic Processing and Cooking Methods on the Carbohydrate Contents of Newly Released Moth Bean (Phaseolus Aconitifolius Jacq.) Cultivars
| Autor: | P. Boora, Anju Negi, N. Khetarpaul |
|---|---|
| Rok vydání: | 2000 |
| Předmět: |
0301 basic medicine
Food industry Food Handling Starch India Medicine (miscellaneous) 030209 endocrinology & metabolism 03 medical and health sciences chemistry.chemical_compound 0302 clinical medicine food Dietary Carbohydrates Humans Cooking Cultivar Vigna aconitifolia Plants Medicinal 030109 nutrition & dietetics Nutrition and Dietetics biology business.industry Fabaceae General Medicine biology.organism_classification food.food Agronomy chemistry Germination Phaseolus business |
| Zdroj: | Nutrition and Health. 14:265-269 |
| ISSN: | 2047-945X 0260-1060 |
| Popis: | Three newly high yielding cultivars, Jwala, RMO 225 and RMO 257, together with one local variety commonly used by the farmers of the area were studied. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|