Nutrient composition of a low-cost infant’s diet formulated from five locally available foodstuffs in northern Nigeria

Autor: Hamira Welye, Simon Gabriel Mafulul, Habibu Tijjani, Barde Larry Auta, Enoch B. Joel, Beduna James Gonap, Richard Joseph Kutshik, Adebayo Abdulateef Ekundayo
Jazyk: angličtina
Rok vydání: 2019
Předmět:
Zdroj: International Journal of Biological and Chemical Sciences; Vol 13, No 3 (2019); 1411-1419
ISSN: 1991-8631
1997-342X
Popis: In Northern Nigeria, malnutrition remains a major public health problem. This is because the predominant population of rural communities who are low income subsistence farmers cannot afford the commercial fortified infant’s food. This research was design to formulate and assess the nutrient composition of a cost effective infant’s diet from locally/readily available staple foodstuffs. This is aimed at improving the nutritional status of vulnerable infants and young Children in Northern Nigeria. Standard chemical methods were used to determine the nutrients and antinutrients of the formulated diet and the respective values compared to commonly used commercial complementary diet (as indicated by the manufacturer) in Nigerian market. The results showed that the crude protein of formulated diet was 16.29g/100g which is higher than 15g/100g for control (commercial weaning diet). The energy value of the formulated diet (416.7kcal/100g) is comparable to that of the commercial diet (410.0kcal/100g). The concentrations of zinc (31.0mg/100g) and iron (8.01mg/100g) in the formulated diet were significantly higher (p
Databáze: OpenAIRE