Protein-quality evaluation of complementary foods in Indian children

Autor:	Sarita Devi, Farook Jahoor, M S Sheshshayee, Satvik Kishore, Tom Preston, Sindhu Kashyap, Nirupama Shivakumar, Tinku Thomas, Anura V Kurpad, Aneesia Varkey
Rok vydání:	2018
Předmět:	Male Rural Population 030309 nutrition & dietetics Eggs dual stable isotope tracer method Medicine (miscellaneous) Plant Proteins Dietary Complementary food 0302 clinical medicine Isotopes Amino acid score Surveys and Questionnaires Animal Proteins Dietary Infant Nutritional Physiological Phenomena Growth Disorders 2. Zero hunger 0303 health sciences Nutrition and Dietetics Food protein digestive oral and skin physiology food and beverages Original Research Communications Milk Child Preschool Digestible Indispensable Amino Acid Score (DIAAS) Digestion Female Dietary Proteins Rural population mung bean India 030209 endocrinology & metabolism Biology Poaceae Finger millet finger millet 03 medical and health sciences Animal science Ileum intrinsic labeling Animals Humans Inverse correlation Mung bean Vigna rice Infant Diet animal source food (ASF) egg Amino Acids Essential Protein quality Chickens
Zdroj:	The American Journal of Clinical Nutrition
ISSN:	1938-3207 0002-9165
Popis:	Background:\ud The types of food in complementary feeding of infants and young children are important for growth and development. Food protein quality, as measured by the Digestible Indispensable Amino Acid Score (DIAAS), requires the determination of true ileal digestibility of indispensable amino acids (IAAs) in children.\ud \ud Objectives:\ud First, the aim of this study was to measure the true ileal IAA digestibility of 4 (rice, finger millet, mung bean, and hen egg) commonly consumed complementary foods in children aged
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1ad93cf20f2fdc93918c7779ce3d451 https://pubmed.ncbi.nlm.nih.gov/30920607 Zobrazit plný text záznamu