Effect of Diets with Different Lipid's Sources On Serum and Brain Fatty Acids Profile: Experimental Model
| Autor: | María Susana Feliu, Paula Perris, María Cecilia Mambrin, Nora H. Slobodianik, Inés Fernandez |
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| Rok vydání: | 2019 |
| Předmět: |
0301 basic medicine
Male food.ingredient Daily intake Endocrinology Diabetes and Metabolism 030209 endocrinology & metabolism 03 medical and health sciences 0302 clinical medicine food Nutrient medicine Immunology and Allergy Animals Plant Oils Food science Rats Wistar chemistry.chemical_classification High concentration 030109 nutrition & dietetics High oleic medicine.diagnostic_test Experimental model Sunflower oil Fatty Acids Fatty acid Brain Models Theoretical Dietary Fats Lipids Rats chemistry Butter Female Lipid profile |
| Zdroj: | Endocrine, metabolicimmune disorders drug targets. 20(4) |
| ISSN: | 2212-3873 |
| Popis: | Background:The importance of diet in health is widely accepted and recognized. Diet lipid profile is important to prevent chronic diseases and improve the quality of an individual’s life.Objective:The objective of this report is to analyze the effect of different sources of dietary lipids with standard and high concentration on growing rats.Methods:Experimental diets contained 15 or 42% kcal of fat, provided by butter (B), olive oil (O), high oleic sunflower oil (HO), and sunflower oil (S). Control diet (C) was normocaloric with 15% kcal of fat provided by soy oil. All diets were complete in the other nutrients according to AIN 1993 and were administered for 40 days.Results:Daily intake was similar in all groups. The administration of these diets provoked changes in serum fatty acid profile in response to the different sources of dietary lipids used; no changes were observed in the brain´s fatty acids.Conclusion:These results would suggest that the organism tries first to supply the brain´s fatty acid needs at the expense of its modification in serum.. |
| Databáze: | OpenAIRE |
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