A review on valorization of oyster mushroom and waste generated in the mushroom cultivation industry
| Autor: | Pau Loke Show, Yik Kin Lee, Han Yang, Wanxi Peng, Su Shiung Lam, Quyet Van Le, Rock Keey Liew, Aqilah Mohammad, Wai Lun Nam, Wan Adibah Wan Mahari, Christian Sonne, Wei Hsin Chen, Nyuk Ling Ma, Xie Yi Lee |
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| Rok vydání: | 2020 |
| Předmět: |
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Oyster Environmental Engineering Health Toxicology and Mutagenesis Biofertilizer 0211 other engineering and technologies Growth 02 engineering and technology 010501 environmental sciences Raw material engineering.material Pleurotus 01 natural sciences Hazardous waste Bioenergy biology.animal Industry Environmental Chemistry Waste Management and Disposal 0105 earth and related environmental sciences 021110 strategic defence & security studies Mushroom biology Waste management business.industry Agriculture Pollution Culture Media Pharmaceutical engineering Environmental science Fertilizer Agaricales business Nutrient |
| Zdroj: | Wan Mahari, W A, Peng, W, Nam, W L, Yang, H, Lee, X Y, Lee, Y K, Liew, R K, Ma, N L, Mohammad, A, Sonne, C, Van Le, Q, Show, P L, Chen, W H & Lam, S S 2020, ' A review on valorization of oyster mushroom and waste generated in the mushroom cultivation industry ', Journal of Hazardous Materials, vol. 400, 123156 . https://doi.org/10.1016/j.jhazmat.2020.123156 |
| ISSN: | 0304-3894 |
| DOI: | 10.1016/j.jhazmat.2020.123156 |
| Popis: | A review of valorization of oyster mushroom species and waste generated in the mushroom cultivation is presented, with a focus on the cultivation and valorization techniques, conditions, current research status and particularly the hazard mitigation and value-added recovery of the waste mushroom substrate (WMS) - an abundant waste in mushroom cultivation industry. Based on the studies reviewed, the production rate of the present mushroom industry is inadequate to meet market demands. There is a need for the development of new mushroom cultivation methods that can guarantee an increase in mushroom productivity and quality (nutritional and medicinal properties). This review shows that the cylindrical baglog cultivation method is more advantageous compared with the wood tray cultivation method to improve the mushroom yield and cost efficiency. Approximately 5 kg of potentially hazardous WMS (spreading diseases in mushroom farm) is generated for production of 1 kg of mushroom. This encourages various valorization of WMS for use in agricultural and energy conversion applications, mainly as biocompost, plant growing media, and bioenergy. The use of WMS as biofertilizer has shown desirable performance compared to conventional chemical fertilizer, whilst the use of WMS as energy feedstock could produce cleaner bioenergy sources compared to conventional fuels. |
| Databáze: | OpenAIRE |
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