Ketogenic low-CHO, high-fat diet : The future of elite endurance sport?
| Autor: | Louise M. Burke |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
0301 basic medicine
medicine.medical_specialty Physiology Diet High-Fat Sports nutrition Symposium Review 03 medical and health sciences chemistry.chemical_compound 0302 clinical medicine Internal medicine Dietary Carbohydrates Muscle fat Humans Medicine Special section reviews: Advances in exercise physiology: Exercise and health Exercise substrate utilisation Oxygen supply Glycogen biology business.industry Athletes VO2 max High fat diet biology.organism_classification Adaptation Physiological Diet exercise economy 030104 developmental biology Endocrinology chemistry Physical Endurance athletic performance business Energy source 030217 neurology & neurosurgery |
| Zdroj: | The Journal of Physiology |
| Popis: | The ability of ketogenic low‐carbohydrate (CHO) high‐fat (K‐LCHF) diets to enhance muscle fat oxidation has led to claims that it is the ‘future of elite endurance sport’. There is robust evidence that substantial increases in fat oxidation occur, even in elite athletes, within 3–4 weeks and possibly 5–10 days of adherence to a K‐LCHF diet. Retooling of the muscle can double exercise fat use to ∼1.5 g min−1, with the intensity of maximal rates of oxidation shifting from ∼45% to ∼70% of maximal aerobic capacity. Reciprocal reductions in CHO oxidation during exercise are clear, but current evidence to support the hypothesis of the normalization of muscle glycogen content with longer‐term adaptation is weak. Importantly, keto‐adaptation may impair the muscle's ability to use glycogen for oxidative fates, compromising the use of a more economical energy source when the oxygen supply becomes limiting and, thus, the performance of higher‐intensity exercise (>80% maximal aerobic capacity). Even with moderate intensity exercise, individual responsiveness to K‐LCHF is varied, with extremes at both ends of the performance spectrum. Periodisation of K‐LCHF with high CHO availability might offer opportunities to restore capacity for higher‐intensity exercise, but investigations of various models have failed to find a benefit over dietary approaches based on current sports nutrition guidelines. Endurance athletes who are contemplating the use of K‐LCHF should undertake an audit of event characteristics and personal experiences to balance the risk of impaired performance of higher‐intensity exercise with the likelihood of an unavoidable depletion of carbohydrate stores. figure legend CHO ox: rate of carbohydrate oxidation; CPT: carnitine palmitoyltransferase; Fat ox: rate of fat oxidation; FAT/CD36: Fatty Acid Translocase; GNG = gluconeogenesis; [Glycogen]: concentration of muscle glycogen; HSL: hormone sensitive lipase; [IMTG]: concentration of intramuscular triglyceride; Max: maximal; O2:oxygen; PDHa: active form of Pyruvate Dehydrogenase; ↔: remains the same; ↔: remains the same but with a variable response; ↑: is increased; ↓: is decreased. |
| Databáze: | OpenAIRE |
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