Analysis of potential risk factors associated with urolithiasis
| Autor: | Erik, Drabiščák, Erik, Dorko, Marek, Vargovčák, Ľubomír, Velk, Kvetoslava, Rimárová, Štefánia, Andraščíková, Viliam, Knap |
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| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Central European Journal of Public Health. 30:S37-S42 |
| ISSN: | 1803-1048 1210-7778 |
| Popis: | Eating habits, regular fluid intake, lifestyle and body composition are a primary point of research. The research focused on urolithiasis approaching potential danger, trying to interpret risk factors responsible for urolithiasis and disease recurrence.Research file contains 166 patients suffering from urolithiasis, 87 (52.4%) males and 79 (47.6%) females, and 172 healthy subjects from control group. All data was accessed using fully anonymous and confidential questionnaires, then evaluated in the statistical GNU PSPP 1.4 software.More than 3/4 patients have a BMI higher than 24.9 and almost 40% of subjects have obesity class I, II, or III. Patients have higher BMI than subjects (d = 1.285; p0.001), and females have significantly higher BMI than males (d = 0.385; p = 0.007). Female patients have higher BMI than Slovak healthy females (p0.001; MD = 4.581; CI: 3.24-5.93). Patients have a lower daily water intake than subjects (φc = 0.157; p = 0.04) and more thanMany conditions are different for the healthy population and patients' group. High BMI, low fluid intake, exceeded red meat consumption, and low physical activity are the strongest factors for developing urolithiasis. Patients should consume more fluids daily, exercise frequently and vigorously, and lower amount of red meat consumed. |
| Databáze: | OpenAIRE |
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