Administration of tomato juice ameliorates lactate dehydrogenase and creatinine kinase responses to anaerobic training
| Autor: | Athanasios Z. Jamurtas, Nassia Kioukia-Fougia, Peter Papalexis, Aris Koudounakos, Konstantinos Tsarouhas, Panagiotis Stamatopoulos, Elias Rentoukas, Christina Tsitsimpikou, Jyrki Liesivuori |
|---|---|
| Rok vydání: | 2013 |
| Předmět: |
Adult
Male medicine.medical_specialty Adolescent Homocysteine Toxicology medicine.disease_cause Antioxidants Beverages Young Adult chemistry.chemical_compound Solanum lycopersicum Lactate dehydrogenase Internal medicine Humans Medicine Creatine Kinase Exercise L-Lactate Dehydrogenase biology business.industry fungi C-reactive protein General Medicine Lycopene Oxidative Stress C-Reactive Protein Endocrinology chemistry Echocardiography biology.protein Female Creatine kinase Nutrition physiology business Anaerobic exercise Oxidative stress Food Science |
| Zdroj: | Food and Chemical Toxicology. 61:9-13 |
| ISSN: | 0278-6915 |
| DOI: | 10.1016/j.fct.2012.12.023 |
| Popis: | Creatinine phosphokinase (CPK) and lactate dehydrogenase (LDH) are important biological markers of various myocardial disorders and exercise-induced muscle damage. Lycopene, on the other side, is a natural anti-oxidant with protective action against cardiovascular risk. Fifteen anaerobically trained athletes with elevated LDH and CPK baseline levels were enrolled in this study after undergoing thorough biochemical and cardiovascular evaluation with echocardiocraphy. In nine athletes tomato juice, a lycopene plain juice, was administered during and after exercise, replacing the carbohydrate supplementation beverages commonly used during training for over a 2-month period. Tomato juice administration significantly reduced LDH and CPK levels, which returned back to almost normal levels. At the same time homocysteine and C-reactive protein were also attenuated. No changes were observed in the control group, where the usual carbohydrate supplementation had been followed. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|
Full Text from ScienceDirect