Hepatic fat content is a determinant of postprandial triglyceride levels in type 2 diabetes mellitus patients with normal fasting triglyceride
| Autor: | Sith Phongkitkarun, Pongamorn Bunnag, Atthana Kongsooksai, Chatchalit Rattarasarn, Hataikarn Nimitphong, Puavilai G, Suwannee Chanprasertyothin |
|---|---|
| Rok vydání: | 2008 |
| Předmět: |
Adult
Male medicine.medical_specialty Magnetic Resonance Spectroscopy Endocrinology Diabetes and Metabolism medicine.medical_treatment Adipose tissue Type 2 diabetes Lipoproteins VLDL chemistry.chemical_compound Endocrinology Insulin resistance Internal medicine Humans Medicine Triglycerides Triglyceride Adiponectin business.industry Insulin Hypertriglyceridemia Fasting Middle Aged Postprandial Period medicine.disease Lipids Postprandial Diabetes Mellitus Type 2 Liver chemistry Area Under Curve Female business |
| Zdroj: | Metabolism. 57:644-649 |
| ISSN: | 0026-0495 |
| DOI: | 10.1016/j.metabol.2007.12.008 |
| Popis: | Postprandial hypertriglyceridemia is common in type 2 diabetes mellitus (T2D). Significant numbers of T2D patients who have normal fasting triglyceride (TG) have postprandial hypertriglyceridemia. The role of regional adipose tissue and adiponectin on postprandial TG responses in this group of T2D patients is unclear. This study aimed to examine the contribution of regional adipose tissue and adiponectin to the variation of postprandial TG responses in T2D patients who have normal fasting TG levels. Thirty-one Thai T2D patients who had fasting TG |
| Databáze: | OpenAIRE |
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