The importance of standardized observations to evaluate nutritional care quality in the survey process
| Autor: | Sandra F. Simmons, Rosanna M. Bertrand, John F. Schnelle, David Squires, Donna Hurd, Alan White, Marvin Feuerberg, Kelly A. Hickey |
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| Rok vydání: | 2008 |
| Předmět: |
Quality Control
Quality management Process (engineering) media_common.quotation_subject MEDLINE Observation Eating Nursing Medicine Humans Quality (business) Nutritional care General Nursing media_common Protocol (science) Government business.industry Health Policy General Medicine Reference Standards Nursing Homes Nutrition Disorders Nutrition Assessment Health Care Surveys Observational study Guideline Adherence Geriatrics and Gerontology business |
| Zdroj: | Journal of the American Medical Directors Association. 10(8) |
| ISSN: | 1538-9375 |
| Popis: | Objective Guidelines written for government surveyors who assess nursing home (NH) compliance with federal standards contain instructions to observe the quality of mealtime assistance. However, these instructions are vague and no protocol is provided for surveyors to record observational data. This study compared government survey staff observations of mealtime assistance quality to observations by research staff using a standardized protocol that met basic standards for accurate behavioral measurement. Survey staff used either the observation instructions in the standard survey process or those written for the revised Quality Improvement Survey (QIS). Methods Trained research staff observed mealtime care in 20 NHs in 5 states during the same time period that survey staff evaluated care in the same facilities, although it could not be determined if survey and research staff observed the same residents during the same meals. Ten NHs were evaluated by government surveyors using the QIS survey instructions and 10 NHs were evaluated by surveyors using the standard survey instructions. Results Research staff observations using a standardized observation protocol identified a higher proportion of residents receiving inadequate feeding assistance during meals relative to survey staff using either the standard or QIS survey instructions. For example, more than 50% of the residents who ate less than half of their meals based on research staff observation were not offered an alternative to the served meal, and the lack of alternatives, or meal substitutions, was common in all 20 NHs. In comparison, the QIS survey teams documented only 2 instances when meal substitutes were not offered in 10 NHs and the standard survey teams documented no instances in 10 NHs. Conclusions Standardized mealtime observations by research staff revealed feeding assistance care quality issues in all 20 study NHs. Surveyors following the instructions in either the standard or revised QIS surveys did not detect most of these care quality issues. Survey staff instructions for observation of nutritional care are not clearly written; thus, these instructions do not permit accurate behavioral measurement. These instructions should be revised in consideration of basic principles that guide accurate behavioral measurement and shared with NH providers to enable them to effectively implement quality improvement programs. |
| Databáze: | OpenAIRE |
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