Lactobacillus caseistrain Shirota protects against nonalcoholic steatohepatitis development in a rodent model

Autor: Okubo, H., Sakoda, H., Kushiyama, A., Fujishiro, M., Nakatsu, Y., Fukushima, Toshiaki, Matsunaga, Y., Kamata, H., Asahara, T., Yoshida, Y., Chonan, O., Iwashita, M., Nishimura, F., Asano, T.
Rok vydání: 2013
Předmět:
Lactobacillus casei
Lipopolysaccharide
Physiology
Gut flora
digestive system
Microbiology
Mice
chemistry.chemical_compound
Methionine
Non-alcoholic Fatty Liver Disease
Oral administration
Fibrosis
Physiology (medical)
Lactobacillus
medicine
Animals
Gastrointestinal Tract/metabolism/microbiology
Choline Deficiency/metabolism
Bifidobacterium
Inflammation
Inflammation/metabolism/pathology
Methionine/deficiency/metabolism
Liver/metabolism/pathology
Hepatology
biology
Gene Expression Profiling
Microbiota
Gastroenterology
nutritional and metabolic diseases
Lipid Metabolism
biology.organism_classification
medicine.disease
Fatty Liver/metabolism/pathology/prevention & control
Microbiota/*physiology
eye diseases
digestive system diseases
Choline Deficiency
Lactic acid
Fatty Liver
Gastrointestinal Tract
Mice
Inbred C57BL

Lacticaseibacillus casei
Disease Models
Animal

Bifidobacterium/isolation & purification/metabolism
Liver
chemistry
Lactobacillus casei/*metabolism
Gene Expression Profiling/methods
Zdroj: American Journal of Physiology-Gastrointestinal and Liver Physiology. 305:G911-G918
ISSN: 1522-1547
0193-1857
DOI: 10.1152/ajpgi.00225.2013
Popis: Gut microbiota alterations are associated with various disorders. In this study, gut microbiota changes were investigated in a methionine-choline-deficient (MCD) diet-induced nonalcoholic steatohepatitis (NASH) rodent model, and the effects of administering Lactobacillus casei strain Shirota (LcS) on the development of NASH were also investigated. Mice were divided into three groups, given the normal chow diet (NCD), MCD diet, or the MCD diet plus daily oral administration of LcS for 6 wk. Gut microbiota analyses for the three groups revealed that lactic acid bacteria such as Bifidobacterium and Lactobacillus in feces were markedly reduced by the MCD diet. Interestingly, oral administration of LcS to MCD diet-fed mice increased not only the L. casei subgroup but also other lactic acid bacteria. Subsequently, NASH development was evaluated based on hepatic histochemical findings, serum parameters, and various mRNA and/or protein expression levels. LcS intervention markedly suppressed MCD-diet-induced NASH development, with reduced serum lipopolysaccharide concentrations, suppression of inflammation and fibrosis in the liver, and reduced colon inflammation. Therefore, reduced populations of lactic acid bacteria in the colon may be involved in the pathogenesis of MCD diet-induced NASH, suggesting normalization of gut microbiota to be effective for treating NASH.
Databáze: OpenAIRE