Health‐related quality of life in children and adolescents allergic to staple foods
| Autor: | Johann Åkerström, Georgios Rentzos, Birgitta Marklund, Marianne Heibert Arnlind, Eva Östblom, Staffan Ahlstedt, Jennifer L.P. Protudjer, Sven-Erik Dahlén, Roelinde Middelveld, Sven-Arne Jansson, Ann-Christine Sundqvist, U. Bengtsson, Ingrid Kallström-Bengtsson |
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| Rok vydání: | 2015 |
| Předmět: |
Pulmonary and Respiratory Medicine
Health related quality of life medicine.medical_specialty Allergy business.industry digestive oral and skin physiology Immunology Alternative medicine Staple food medicine.disease Allergen avoidance Food allergy Family medicine medicine Epinephrine Auto-Injector Oral Presentation Immunology and Allergy business Allergy clinic |
| Zdroj: | Clinical and Translational Allergy |
| ISSN: | 2045-7022 |
| Popis: | Methods Swedish children (0-12 years) and adolescents (13-17 years) with objectively diagnosed food allergy to staple foods were recruited in an outpatient allergy clinic. Ageand sex-matched controls were included. Food-allergic adolescents themselves and the parents of food-allergic children answered a food-allergy specific HRQL questionnaire (FAQLQ), developed within EuroPrevall. A generic HRQL questionnaire, EQ-5D, was answered by parents to cases and controls. In total, 85 children and 58 adolescents (cases), and 94 children and 56 adolescents (controls) participated. |
| Databáze: | OpenAIRE |
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