Opportunities and Challenges in Animal Protein Industry Sustainability: The Battle Between Science and Consumer Perception
| Autor: | Judith L. Capper |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
carbon footprint
Battle Animal health animal health Natural resource economics greenhouse gas emissions media_common.quotation_subject sustainable intensification Feature Articles Animal protein Food Animals Greenhouse gas Perception meat sustainability Sustainability Carbon footprint AcademicSubjects/SCI00960 Animal Science and Zoology Business media_common |
| Zdroj: | Animal Frontiers: The Review Magazine of Animal Agriculture |
| ISSN: | 2160-6064 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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