Microencapsulation of algae oil by complex coacervation of chitosan and modified starch: Characterization and oxidative stability

Autor:	Hongyan Mu, Zhaoxia Song, Xin Wang, Deda Wang, Xiaoqing Zheng, Xiaodan Li
Rok vydání:	2021
Předmět:	Chitosan Chemical Phenomena Structural Biology Drug Compounding Spectroscopy Fourier Transform Infrared Thermodynamics Starch General Medicine Hydrogen-Ion Concentration Molecular Biology Biochemistry Oils Oxidation-Reduction
Zdroj:	International journal of biological macromolecules. 194
ISSN:	1879-0003
Popis:	The formation of complex coacervation using chitosan and octenyl succinic anhydride modified starch (OSA starch) and microencapsulation of algae oil were investigated in this study. The zeta-potential, turbidity and coacervate yield were evaluated as a function of pH and the chitosan- OSA starch mass ratio. The highest coacervate yield was achieved at pH 6.0 with a chitosan to OSA starch ratio of 1:3 (w/w). Isothermal titration calorimetry (ITC) indicated favorable affinity (Ka = 1.51 × 10
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f05c3f2dfaf5f20e8abe4b3209b7444b https://pubmed.ncbi.nlm.nih.gov/34863834 Zobrazit plný text záznamu Full Text from ScienceDirect