Prebiotic mannooligosaccharides: Synthesis, characterization and bioactive properties
| Autor: | Naveen Kango, Rahul Kumar Suryawanshi, Bhanu Pratap Prajapati, Uttam Kumar Jana |
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| Rok vydání: | 2020 |
| Předmět: |
urogenital system
Chemistry Prebiotic medicine.medical_treatment Oligosaccharides General Medicine Chemistry Techniques Synthetic Yeast Analytical Chemistry law.invention Mannans Ingredient Probiotic Nutraceutical Prebiotics Functional food law Enzymatic hydrolysis embryonic structures medicine Animals Food science reproductive and urinary physiology Food Science Mannan |
| Zdroj: | Food chemistry. 342 |
| ISSN: | 1873-7072 |
| Popis: | Functional oligosaccharides are non-digestible food ingredients that confer numerous health benefits. Among these, mannooligosaccharides (MOS) are emerging prebiotics that have characteristic potential bio-active properties. Microbial mannanases can be used to break down mannan rich agro-residues to yield MOS. Various applications of MOS as health promoting functional food ingredient may open up newer opportunities in food and feed industry. Enzymatic hydrolysis is the widely preferred method over chemical hydrolysis for MOS production. Presently, commercial MOS is being derived from yeast cell wall mannan and is widely used as prebiotic in feed supplements for poultry and aquaculture. Apart from stimulating the growth of probiotic microflora, MOS impart anticancer and immunomodulatory effects by inducing different gene markers in colon cells. This review summarizes recent developments and future prospects of enzymatic synthesis of MOS from various mannans, their structural characteristics and their potential health benefits. |
| Databáze: | OpenAIRE |
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