Hazards of microwave cooking: direct thermal damage to the pharynx and larynx
| Autor: | C. L. Horrocks, G. R. Ford |
|---|---|
| Rok vydání: | 1994 |
| Předmět: |
Larynx
Adult Male medicine.medical_specialty Injury control Accident prevention Poison control food medicine Treacle tart Humans Cooking Microwaves business.industry Pharynx General Medicine food.food Surgery Radiography medicine.anatomical_structure Otorhinolaryngology Thermal damage business Burns |
| Zdroj: | The Journal of laryngology and otology. 108(6) |
| ISSN: | 0022-2151 |
| Popis: | A case of a direct burn to the pharynx and larynx is described. This occurred after a patient swallowed a microwaved treacle tart. The potential danger of excessive heating of food in microwave ovens is discussed. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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