Correction to Mass Spectrometric and Enzymatic Evidence Confirm the Existence of Anthocyanidin 3,5-O-Diglucosides in Cabernet Sauvignon (Vitis vinifera L.) Grape Berries
| Autor: | Ran-Ran, Xing, Si-Yu, Li, Fei, He, Zhe, Yang, Chang-Qing, Duan, Zheng, Li, Jun, Wang, Qiu-Hong, Pan |
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| Rok vydání: | 2016 |
| Předmět: | |
| Zdroj: | Journal of Agricultural and Food Chemistry. 64:5292-5292 |
| ISSN: | 1520-5118 0021-8561 |
| DOI: | 10.1021/acs.jafc.6b02486 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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