Dietary patterns in association with the risk of elevated blood pressure, lipid profile and fasting plasma glucose among adults in Jiangsu Province of China
| Autor: | Jingxian Zhang, Yuanyuan Wang, Qianrang Zhu, Ling-Meng Fu, Shao-kang Wang, Wei Xie, Ting Tian, Min-yue Gao, Yue Dai |
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| Rok vydání: | 2022 |
| Předmět: |
Adult
Blood Glucose China Endocrinology Diabetes and Metabolism Medicine (miscellaneous) Physiology Blood Pressure Elevated blood Risk Factors medicine Humans Triglycerides Lipoprotein cholesterol Plasma glucose Nutrition and Dietetics medicine.diagnostic_test business.industry Cholesterol HDL Fasting Dietary pattern Cross-Sectional Studies Blood pressure Quartile Health survey Cardiology and Cardiovascular Medicine Lipid profile business |
| Zdroj: | Nutrition, Metabolism and Cardiovascular Diseases. 32:69-79 |
| ISSN: | 0939-4753 |
| Popis: | This study aimed to identify unique dietary patterns, and to examine the correlation of dietary patterns with elevated blood pressure, lipid profile and fasting plasma glucose (FPG) among adults in Jiangsu Province of China.4951 individuals were selected in this cross-sectional study from nutrition and health survey in Jiangsu Province in 2014. Factor analysis was used to identify the dietary patterns. Higher quartile of the cereals-seafood-dairy dietary pattern was inversely associated with high low-density lipoprotein cholesterol (LDL) (composed to Q1, OR = 0.834, 95% CI: 0.700∼0.993, P 0.05) and FPG (composed to Q1, OR = 0.725, 95% CI: 0.609-0.862, P 0.05), while higher quartile of the traditional Jiangsu dietary pattern was positively associated with low high-density lipoprotein cholesterol (HDL) (composed to Q1, OR = 1.395, 95% CI: 1.067∼1.825, P 0.05) and high systolic blood pressure (SBP) (composed to Q1, OR = 1.238, 95% CI: 1.020∼1.503, P 0.05). Higher scores of the refined food-oriented dietary pattern was inversely related to high triglycerides (TG) (composed to Q1, OR = 0.665, 95% CI: 0.551∼0.802, P 0.05), but was positively related to high TC (composed to Q1, OR = 2.179, 95% CI: 1.817∼2.614), high LDL (composed to Q1, OR = 2.431, 95% CI: 2.037∼2.902, P 0.05) and elevated FPG (composed to Q1, OR = 1.734, 95% CI: 1.458∼2.061, P 0.05).Different structure of dietary patterns do affect the blood pressure, lipid profile and fasting plasma glucose among adults in Jiangsu Province, China. |
| Databáze: | OpenAIRE |
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