Identification of castor bean allergen in green coffee

Autor:	E. J. Coulson, Henry Stevens, Joseph R. Spies
Rok vydání:	1950
Předmět:	Coffee roasting General Medicine Allergens Biology Castor Bean medicine.disease_cause Coffee Horticulture Allergen Agronomy Seeds medicine Humans Green coffee
Zdroj:	Journal of Allergy. 21:554-558
ISSN:	0021-8707
DOI:	10.1016/0021-8707(50)90107-9
Popis:	Castor bean allergen was identified in 3 samples of green coffee dust from different coffee roasting plants. Castor bean allergen was also found in 1 sample of cleaned, green coffee beans from a commercial source. No castor bean allergen was detected in samples of parchment coffee or cleaned, green coffee beans which were produced at a Guatemalan experiment station and were known to have had no contact with castor bean. Available evidence indicates that hazards resulting from contamination of green coffee with a castor bean derivative are significant only to those who are exposed to green coffee.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef87e98d0e1c20abee1e435f58a60b70 https://doi.org/10.1016/0021-8707(50)90107-9 Zobrazit plný text záznamu