Habitual coffee consumption and risk of falls in 2 European cohorts of older adults
| Autor: | Juan-Manuel Ballesteros, Rosario Ortolá, Esther Lopez-Garcia, Marcos D Machado-Fragua, Fernando Rodríguez-Artalejo, Ellen A Struijk |
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| Rok vydání: | 2018 |
| Předmět: |
Male
Medicine (miscellaneous) Poison control 030209 endocrinology & metabolism Type 2 diabetes Lower risk Coffee Occupational safety and health 03 medical and health sciences Fractures Bone 0302 clinical medicine Risk Factors Caffeine Injury prevention medicine Humans 030212 general & internal medicine Prospective Studies Life Style Aged Aged 80 and over Nutrition and Dietetics Accidental Injuries business.industry Feeding Behavior Middle Aged medicine.disease Diet Records United Kingdom Diet Spain Sarcopenia Cohort Accidental Falls Female business Demography Cohort study |
| Zdroj: | The American journal of clinical nutrition. 109(5) |
| ISSN: | 1938-3207 2008-2010 |
| Popis: | BACKGROUND Habitual coffee consumption has been associated with lower risk of type 2 diabetes, cardiovascular disease, and sarcopenia, which are strong risk factors of falls. In addition, caffeine intake stimulates attention and vigilance, and reduces reaction time. Therefore, a protective effect of coffee on the risk of falling can be hypothesized. OBJECTIVES The aim of this study was to examine the association between habitual coffee consumption and the risk of ≥1 falls, injurious falls, and falls with fracture in older people. METHODS Data were taken from 2964 participants aged ≥60 y from the Seniors-ENRICA (Study on Nutrition and Cardiovascular Risk in Spain) cohort and 8999 participants aged ≥60 y from the UK Biobank cohort. In the Seniors-ENRICA study, habitual coffee consumption was assessed with a validated diet history in 2008-2010, and falls were ascertained up to 2015. In the UK Biobank study, coffee was measured with 3-5 multiple-pass 24-h food records starting in 2006, and falls were assessed up to 2016. RESULTS A total of 793 individuals in Seniors-ENRICA and 199 in UK Biobank experienced ≥1 fall during follow-up. After multivariable adjustment for major lifestyle and dietary risk factors and compared with daily consumption of |
| Databáze: | OpenAIRE |
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