Influence of Abomasally Administered Safflower Oil on Fat Composition and Organoleptic Evaluation of Bovine Tissue
| Autor: | Oltjen Rr, Satter Ld, D. A. Dinius |
|---|---|
| Rok vydání: | 1974 |
| Předmět: |
Male
Meat Fat composition Fatty Acids Essential Chemistry Abomasum Biopsy Body Weight Fatty Acids General Medicine Animal Feed Safflower oil Cholesterol Organoleptic evaluation Adipose Tissue Linoleic Acids Genetics Animals Animal Nutritional Physiological Phenomena Cattle Animal Science and Zoology Food science Intubation Bovine tissue Food Science |
| Zdroj: | Journal of Animal Science. 38:887-892 |
| ISSN: | 1525-3163 0021-8812 |
| DOI: | 10.2527/jas1974.384887x |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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