Fingerprints of Anthocyanins and Flavonols in Wild Grapes (Vitis vinifera L. ssp. sylvestris (Gmelin) Hegi)

Autor:	Alberto Bellido, Rosa Arroyo-García, DavidCarrasco, Anna Puig, Leonor Ruiz-García, Eugenio Revilla
Jazyk:	angličtina
Rok vydání:	2018
Předmět:	chemistry.chemical_classification Flavonols chemistry Botany Biology Vitis vinifera GeneralLiterature_REFERENCE(e.g. dictionaries encyclopedias glossaries)
Zdroj:	Grapes and Wines-Advances in Production, Processing, Analysis and Valorization
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef5add88f8ae4eb2edc4ba11be0fa413 http://www.intechopen.com/articles/show/title/fingerprints-of-anthocyanins-and-flavonols-in-wild-grapes-vitis-vinifera-l-ssp-sylvestris-gmelin-heg Zobrazit plný text záznamu