Are Certified Supply Chains More Socially Sustainable ? A Bargaining Power Analysis
| Autor: | Orachos Napasintuwong, Mario Veneziani, Jose Maria Gil, Michael J. Böhm, Michele Donati, Bojan Ristic, Peter Csillag, Valentin Bellassen, Zaklina Stojanovic, Áron Török, Lisa Gauvrit, Marion Drut, Paul Muller, Viet Hoang, Ioannis Papadopoulos, Efthimia Tsakiridou, Agata Malak-Rawlikowska, Hugo Ferrer-Pérez, An Nguyen, Konstadinos Mattas |
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| Přispěvatelé: | Bureau d'Économie Théorique et Appliquée (BETA), Université de Strasbourg (UNISTRA)-Université de Lorraine (UL)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Centre d'Economie et de Sociologie Rurales Appliquées à l'Agriculture et aux Espaces Ruraux (CESAER), AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), ECOZEPT, Freising, Germany, Corvinus University of Budapest, ECO-SENSUS Research and Communication Non-profit Ltd, Hungary, Partenaires INRAE, University of Parma = Università degli studi di Parma [Parme, Italie], CREDA - Centre de Recerca en Economia i Desenvolupament Agroalimentaris (CREDA), Ecozept, University of Economics Ho Chi Minh City (UEH), Warsaw University of Life Sciences (SGGW), Aristotle University of Thessaloniki, Kasetsart University - KU (THAILAND), Kasetsart University (KU), University of Belgrade [Belgrade], This paper is a research output of the Strength2Food project which was funded from the European Union’s Horizon 2020 research and innovation program, European Project: 678024,H2020,H2020-SFS-2015-2,Strength2Food(2016), Centre for Agro-Food Economy & Development, UPC-IRTA, Castelldefels, Spain (CREDA), Université polytechnique de Catalogne (UPC), School of Economics, University of Economics Ho Chi Minh City, Ho Chi Minh City 700000, Vietnam, Faculty of Biology [Warsaw], University of Warsaw (UW), Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia, Universitat Politècnica de Catalunya. CREDA - Centre de Recerca en Economia i Desenvolupament Agroalimentari, AgroParisTech-Université de Strasbourg (UNISTRA)-Université de Haute-Alsace (UHA) Mulhouse - Colmar (Université de Haute-Alsace (UHA))-Université de Lorraine (UL)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Università degli studi di Parma = University of Parma (UNIPR) |
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
Supply chain
Social sustainability Distribution (economics) Certification Institutions Market power Aliments--Abastament Transactional leadership 0502 economics and business 2. Zero hunger Transaction cost Transaction costs business.industry 05 social sciences social Enginyeria agroalimentària::Indústries agroalimentàries [Àrees temàtiques de la UPC] Environmental economics [SHS.ECO]Humanities and Social Sciences/Economics and Finance General Business Management and Accounting Bargaining power Sustainability indicator Social sustainability indicator Agrotech 050202 agricultural economics & policy business Food supply--Economic aspects 050203 business & management Food Science |
| Zdroj: | Journal of Agricultural and Food Industrial Organization Journal of Agricultural and Food Industrial Organization, De Gruyter, 2021, 19 (2), pp.177-192. ⟨10.1515/jafio-2019-0039⟩ Journal of Agricultural & Food Industrial Organization Journal of Agricultural & Food Industrial Organization, 2021, 19 (2), pp.177-192. ⟨10.1515/jafio-2019-0039⟩ UPCommons. Portal del coneixement obert de la UPC Universitat Politècnica de Catalunya (UPC) Journal of Agricultural and Food Industrial Organization, 2021, 19 (2), pp.177-192. ⟨10.1515/jafio-2019-0039⟩ |
| ISSN: | 1542-0485 |
| Popis: | Food quality schemes (FQS: organic and geographical indication products) are often supposed to be more sustainable by their political advocates. We explore the social sustainability advantage of FQS through the lens of supply chains’ bargaining power (BP) distribution. We propose an indicator synthesizing different sources underlying BP (competition-based, transactional, institutional) and counting two dimensions (fair BP distribution and adaptation capacity), that we apply to 18 FQS supply chains and corresponding reference. FQS perform better than their reference products on both dimensions. This better performance is due to a combination of sources. Objectius de Desenvolupament Sostenible::12 - Producció i Consum Responsables |
| Databáze: | OpenAIRE |
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