Dietary Lipid Intake Influences the Alpha-tocopherol Levels in Human Milk
| Autor: | Karla Danielly da Silva Ribeiro, Amanda Michelly Braga da Mata, Alyne Batista da Silva, Mônica Maria Osório, Danielle Soares Bezerra, Jeane Franco Pires Medeiros, Ana Gabriella Costa Lemos da Silva, Roberto Dimenstein, Mayara Santa Rosa Lima |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
medicine.medical_treatment
Dietary lipid alpha-Tocopherol Nutritional Status Breast milk 03 medical and health sciences chemistry.chemical_compound 0302 clinical medicine 030225 pediatrics Lactation medicine Humans Vitamin E Food science Milk Human business.industry Gastroenterology food and beverages medicine.anatomical_structure chemistry Dietary Reference Intake Inadequate vitamin intake Pediatrics Perinatology and Child Health 030211 gastroenterology & hepatology Female Vitamin E deficiency business |
| Zdroj: | Journal of pediatric gastroenterology and nutrition. 70(6) |
| ISSN: | 1536-4801 |
| Popis: | OBJECTIVE Dietary lipid intake is associated with serum alpha-tocopherol levels; however, its impact on human milk is unknown. The objective of this study was to evaluate the relationship between maternal intake of vitamin E, lipids, and fatty acids and the concentration of alpha-tocopherol in human milk. METHODS We conducted a longitudinal observational study, including 143 lactating women on 7, 30, and 90 days postpartum. Dietary intake was collected using 24-hour recall. On day 90, a human milk sample was collected and analyzed for alpha-tocopherol concentration. The prevalence of inadequate vitamin E intake was determined by the Estimated Average Requirement (16 mg/day), and the alpha-tocopherol concentration was analyzed by high-performance liquid chromatography. RESULTS Dietary intake of vitamin E was associated with the intake of lipids (r = 0.237, P = 0.004) and fatty acids (P |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|
Plný text