Effect of Extracts of the Bark of Saccoglottis gabonensis on the Microflora of Palm Wine
| Autor: | O. Bassir, S. I. Faparusi |
|---|---|
| Rok vydání: | 1972 |
| Předmět: |
Wine
General Immunology and Microbiology biology business.industry food and beverages General Medicine Bacterial growth biology.organism_classification complex mixtures General Biochemistry Genetics and Molecular Biology Biotechnology Leuconostoc mesenteroides visual_art visual_art.visual_art_medium Bark Food science General Pharmacology Toxicology and Pharmaceutics Palm business Inhibitory effect Food Microbiology and Toxicology Bacteria Lactobacillus plantarum |
| Zdroj: | Applied Microbiology. 24:853-856 |
| ISSN: | 0003-6919 |
| Popis: | Direct addition of the bark of Saccoglottis gabonensis to fresh palm juice followed by microbial enumeration every 6 hr showed that the bark inhibited bacterial growth appreciably. The effect of various extracts of the bark on two bacterial species isolated from palm wine ( Leuconostoc mesenteroides and Lactobacillus plantarum ) was studied by using the paper disc method. It was observed that three of the five constituents of the bark showed inhibitory effect on the bacteria. |
| Databáze: | OpenAIRE |
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