The importance of including soil carbon changes, ecotoxicity and biodiversity impacts in environmental life cycle assessments of organic and conventional milk in Western Europe
| Autor: | Marie Trydeman Knudsen, Laurence Smith, Werner Zollitsch, Stefan Hörtenhuber, Nancy Peña, John E. Hermansen, Teodora Dorca-Preda, Sylvestre Njakou Djomo, Susanne Padel |
|---|---|
| Přispěvatelé: | Producció Animal, Sostenibilitat en Biosistemes |
| Rok vydání: | 2019 |
| Předmět: |
020209 energy
Strategy and Management Biodiversity Climate change 02 engineering and technology FARM Industrial and Manufacturing Engineering Dairy Environmental protection 0202 electrical engineering electronic engineering information engineering Environmental impact assessment Ecotoxicity Organic milk Life-cycle assessment 0505 law General Environmental Science FOOTPRINT GREENHOUSE-GAS EMISSIONS Organic Renewable Energy Sustainability and the Environment business.industry INTENSIFICATION LCA LAND-USE IMPACTS 05 social sciences Soil carbon MODEL DRIFT Agriculture 050501 criminology Environmental science PRODUCTION SYSTEMS business |
| Zdroj: | Knudsen, M T, Dorca-Preda, T, Djomo, S N, Peña, N, Padel, S, Smith, L G, Zollitsch, W, Hörtenhuber, S & Hermansen, J E 2019, ' The importance of including soil carbon changes, ecotoxicity and biodiversity impacts in environmental life cycle assessments of organic and conventional milk in Western Europe ', Journal of Cleaner Production, vol. 215, pp. 433-443 . https://doi.org/10.1016/j.jclepro.2018.12.273 IRTA Pubpro. Open Digital Archive Institut de Recerca i Tecnologia Agroalimentàries (IRTA) |
| ISSN: | 0959-6526 |
| Popis: | Estimates of soil carbon changes, biodiversity and ecotoxicity have often been missing from life cycle assessment based studies of organic dairy products, despite evidence that the impacts of organic and conventional management may differ greatly within these areas. The aim of the present work was therefore to investigate the magnitude of including these impact categories within a comprehensive environmental impact assessment of organic and conventional dairy systems differing in basic production conditions. Three basic systems representative of a range of European approaches to dairy production were selected for the analysis, i.e. (i) low-land mixed crop-livestock systems, (ii) lowland grassland-based systems, (iii) and mountainous systems. As in previous publications, this study showed that when assessing climate change, eutrophication and acidification impact organic milk has similar or slightly lower impact than conventional, although land-use is higher under organic management. Including soil carbon changes reduced the global warming potential by 5–18%, mostly in organic systems with a high share of grass in the ration. The impacts of organic milk production on freshwater ecotoxicity, biodiversity and resource depletion were 2, 33 and 20% of the impacts of conventional management, respectively, across the basic systems considered. The study highlights the importance of including biodiversity, ecotoxicity and soil carbon changes in life cycle assessments when comparing organic and conventional agricultural products. Furthermore, the study shows that including more grass in the ration of dairy cows increases soil carbon sequestration and decreases the negative impact on biodiversity. info:eu-repo/semantics/acceptedVersion |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|
Full Text from ScienceDirect