Characterization of Feeding, Sport Management, and Routine Care of the Chilean Corralero Horse during Rodeo Season

Autor: Juan Pablo Keim, Fernando Bas, Hope Helen Wentzel, Joaquín Bull, Macarena Silva-Guzmán, Mónica Gandarillas
Rok vydání: 2019
Předmět:
Zdroj: Animals, Vol 9, Iss 9, p 697 (2019)
Animals : an Open Access Journal from MDPI
Animals
Volume 9
Issue 9
ISSN: 2076-2615
DOI: 10.3390/ani9090697
Popis: The aim of this study was to characterize the routine care, training, feeding, and nutritional management of Chilean corralero horses that participated in the rodeos of the Chilean Rodeo Federation. Forty-nine horse farms between the Metropolitan (33°
26&prime
16&Prime
south (S) 70°
39&prime
01&Prime
west (W)) and Los Lagos Regions (41°
28&prime
18&Prime
S 72°
56&prime
12&Prime
W), were visited and a survey was conducted on the management and feeding of the Chilean horse. Of the horses which participated in at least one official rodeo in the 2014&ndash
2015 season, 275 horses were included in the study. The survey consisted of five questions about general data on the property and the respondent, four questions on the animal characteristics, five questions about where the horses were kept during the day, seven questions to characterize the amount of exercise done by the horse, and 18 questions about feeding practices
additionally, the amount of feed offered was weighed. All horses in this study were in training and kept in their stall for at least 12 h and remained tied or loose for the rest of the day. The intensity of daily exercise of the rodeo Chilean horse could be classified as moderate to heavy and consisted of being worked six days/week and participating in two rodeos/month. Ninety-eight percent of respondents had watering devices in the stables. The diet of the Chilean corralero horse during the training season is based on forages, mainly alfalfa hay, plus oats as an additional energy source. Protein supplements such as oil seed by-products are used less frequently. A wide variation was observed in the diets and quantities of feed offered, which suggests that the feeding management of these individuals is not formulated according to their requirements.
Databáze: OpenAIRE
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