FACTORS AFFECTING REQUIREMENTS FOR CARBOHYDRATE, FAT AND AMINO ACIDS
Autor: | Munro Hn |
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Rok vydání: | 1963 |
Předmět: |
chemistry.chemical_classification
Nutrition and Dietetics Protein metabolism Carbohydrates Medicine (miscellaneous) Proteins Lipid metabolism Carbohydrate Biology Carbohydrate metabolism Lipid Metabolism Amino acid chemistry.chemical_compound chemistry Biochemistry Carbohydrate Metabolism Humans Infusions Parenteral Amino Acids |
Zdroj: | Nutritio et dieta; European review of nutrition and dietetics. 5 |
ISSN: | 0550-4031 |
Databáze: | OpenAIRE |
Externí odkaz: |