Studying Phytochemical Features of Three Asteraceae Herbs Growing Wild in Kazakhstan
| Autor: | Zhanna Abdrassulova, Zhenis Z. Kuzhantaeva, Gulsana Z. Shaimerdenova, Zhadyra B. Ashirova, G. K. Atanbaeva |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
High concentration
Phytochemistry Achillea millefolium biology Traditional medicine Cichorium intybus L. (chicory) German Chamomile food and beverages Forestry Asteraceae SD1-669.5 biology.organism_classification Functional food Phytochemical Achillea millefolium L Cichorium Asteraceae family Chamomilla recutita (L.) Rausch |
| Zdroj: | Floresta e Ambiente, Volume: 28, Issue: 4, Article number: e20210060, Published: 27 OCT 2021 Floresta e Ambiente, Vol 28, Iss 4 (2021) Floresta e Ambiente v.28 n.4 2021 Floresta e Ambiente Universidade Federal do Rio de Janeiro (UFRJ) instacron:UFRJ |
| Popis: | This study aimed to evaluate the phytochemical features of medicinal species of the Asteraceae family, their mineral elements, antioxidants, vitamins, and amino acids. The species studied included common yarrow (Achillea millefolium L.), common chicory (Cichorium intybus L.), and German chamomile (Chamomilla recutita (L.) Rauschert) collected in the Ile Alatau Mountain (Trans-Ili Alatau), Kazakhstan. The plants were harvested in July 2019-July 2020 during their flowering. The article’s scientific novelty lies in the conceptual research of phytochemical and morphological features of medicinal species with a maximum content of biologically active substances and high antioxidant activity, which can be a basis for creating innovative functional food products enriched with natural antioxidants. The article describes a new idea to display a very high concentration and diversity of vitamins (8 types), mineral elements (8 types), antioxidants, and amino acids (13 types) in the flowers of C. intybus L., Ch. recutita L., A. millefolium L. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|