Hygienic sanitary risk and microbiological quality of meat and meat-contact surfaces in traditional butcher shops and retail establishments- lessons from a developing country

Autor:	Mireille Serhan, Hiba Hourieh, Maria El Deghel, Carole Serhan
Rok vydání:	2022
Předmět:	Health Toxicology and Mutagenesis Public Health Environmental and Occupational Health General Medicine Pollution
Zdroj:	International journal of environmental health research.
ISSN:	1369-1619
Popis:	In this study, we determined both hygienic sanitary risk and microbiological quality of raw meat and meat-contact surfaces in butcher shops and retails from the North Governorate in Lebanon. A total of 55 samples were analyzed (36 raw meat and 19 environmental swabs). The overall counts of pathogenic bacteria indicate high levels of contamination of both minced meat and contact surfaces. Presumptive
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee31d205bcc5f6cfa6f5773a66694583 https://pubmed.ncbi.nlm.nih.gov/36576123 Zobrazit plný text záznamu