New Food Safety Law of China and the special issue on food safety in China

Autor:	Shu Geng, Roger N. Beachy, Xu Liu
Jazyk:	angličtina
Rok vydání:	2015
Předmět:	Ecology business.industry Agriculture (General) Plant Science International trade Food safety Biochemistry S1-972 Food Animals Animal Science and Zoology business China Agronomy and Crop Science Food Science
Zdroj:	Journal of Integrative Agriculture, Vol 14, Iss 11, Pp 2136-2141 (2015)
ISSN:	2095-3119
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee31978421965af92467cd34b351e53d http://www.sciencedirect.com/science/article/pii/S2095311915611649 Zobrazit plný text záznamu Full Text from ScienceDirect