In vitro evaluation of the efficacy of lactobacilli and yeasts in reducing bioavailability of inorganic arsenic
| Autor: | Vicente Monedero, Sergi Puig, María de los Ángeles Vivó, Dinoraz Vélez, Vicenta Devesa, Manuel Zúñiga, María Jesús Clemente |
|---|---|
| Přispěvatelé: | Ministerio de Economía y Competitividad (España) |
| Rok vydání: | 2020 |
| Předmět: |
0106 biological sciences
Bioavailability Inorganic arsenic Saccharomyces cerevisiae Bioaccessibility Absorption (skin) 01 natural sciences Intestinal absorption 0404 agricultural biotechnology 010608 biotechnology Lactobacillus Food science biology Chemistry food and beverages 04 agricultural and veterinary sciences biology.organism_classification 040401 food science In vitro Yeast Food Science |
| Zdroj: | Digital.CSIC. Repositorio Institucional del CSIC instname |
| ISSN: | 0023-6438 |
| Popis: | This study evaluates the potential of strains of Lactobacillus and Saccharomyces cerevisiae to reduce inorganic arsenic [iAs, As(III)+As(V)] bioavailability. Removal of iAs from aqueous solutions by these strains was evaluated and their effect on iAs bioaccessibility was analyzed by in vitro gastrointestinal digestion. The effect of the strains on iAs absorption was also tested, using intestinal cells. The results showed that iAs removal by the yeast strains was low ( This work was supported by the former Spanish Ministry of Economy and Competitiveness through project AGL2015-68920-R, for which the authors are deeply indebted. |
| Databáze: | OpenAIRE |
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