Vicia villosa protein isolate: a new source of protein to make a biodegradable film
| Autor: | Fatemeh Rezagholi, Mohammad Ali Hesarinejad, Farnaz Rezaiyan Attar |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2018 |
| Předmět: |
biology
Chemistry Plasticizer lcsh:TX341-641 glycerol biology.organism_classification chemistry.chemical_compound Vicia villosa biodegradable film Chemical engineering Ultimate tensile strength Glycerol sorbitol Sorbitol Solubility Elongation Vicia villosa protein isolate Water content lcsh:Nutrition. Foods and food supply Food Science |
| Zdroj: | Potravinarstvo, Vol 12, Iss 1, Pp 461-471 (2018) |
| ISSN: | 1337-0960 |
| Popis: | Edible films from Vicia villosa protein isolate (VVPI) containing different contents of glycerol and sorbitol (30, 40, 50 and 60%w/w of protein) were developed. The aim of this study was to investigate the influence of type and concentration of plasticizers on the properties of edible films obtained from VVPI. Type and concentration of plasticizer significantly (p p p |
| Databáze: | OpenAIRE |
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