Antigenicity of milk proteins of prepared formulas measured by precipitin ring test and passive cutaneous anaphylaxis in the guinea pig
| Autor: | David W. Anderson, Sidney Saperstein |
|---|---|
| Rok vydání: | 1962 |
| Předmět: |
Antigenicity
Allergy animal structures biology business.industry Guinea Pigs Passive Cutaneous Anaphylaxis Proteins food and beverages Milk Proteins Precipitin medicine.disease Guinea pig Milk Precipitins fluids and secretions Casein Pediatrics Perinatology and Child Health Hypersensitivity biology.protein Medicine Food science Bovine serum albumin business |
| Zdroj: | The Journal of Pediatrics. 61:196-204 |
| ISSN: | 0022-3476 |
| DOI: | 10.1016/s0022-3476(62)80253-4 |
| Popis: | The antigenicity of the major whey proteins and of casein in a variety of infant milk preparations has been measured by the precipitin ring and by the passive cutaneous anaphylaxis tests. All milk formulas showed casein, alphalactalbumin, and beta-lactoglobulin activity. Some products also showed bovine serum albumin activity. It is suggested that the term “heat denatured milks” be abandoned as a designation implying nonantigenicity or nonallergenicity of the proteins in processed milk preparations. The data suggest that the use of heat modified milks in the diet of patients allergic to casein, alpha-lactalbumin, or beta-lactoglobulin is contraindicated. |
| Databáze: | OpenAIRE |
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