Nasointestinal Tube in Mechanical Ventilation Patients is More Advantageous
| Autor: | Wu Ge, Wu Wei, Lv Ling, Pan Shuang, Zheng Yan-Xia |
|---|---|
| Rok vydání: | 2018 |
| Předmět: |
Ventilator associated pneumonia
medicine.medical_treatment Nasointestinal nutrition 03 medical and health sciences 0302 clinical medicine Mechanical ventilation medicine Intubation 030212 general & internal medicine business.industry Incidence (epidemiology) Ventilator-associated pneumonia 030208 emergency & critical care medicine General Medicine Abdominal distension medicine.disease bacterial infections and mycoses respiratory tract diseases Diarrhea Pneumonia Parenteral nutrition Anesthesia Medicine medicine.symptom Nasogastric nutrition business Research Article |
| Zdroj: | Open Medicine Open Medicine, Vol 14, Iss 1, Pp 426-430 (2019) |
| ISSN: | 2391-5463 |
| Popis: | Objective To assess the effects of two different nutritional mode on the occurrence of ventilator-associated pneumonia (VAP) in patients on mechanical ventilation. Methods 70 patients admitted to the ICU and under mechanical ventilation, were randomly divided into the nasointestinal tube group and nasogastric tube group. Patients from both groups received enteral nutrition, using the same nutritional agent, through intubation. The duration of stay in the ICU, duration of mechanical ventilation, incidence of VAP, nutritional state, and survival of the intestinal tract were compared between the two groups. Results The duration of stay in the ICU, duration of mechanical ventilation and incidence of VAP in the nasointestinal tube group was lower than that in the nasogastric tube group (P Conclusion This study showed that enteral nutrition delivery using a nasointestinal way can effectively reduce the incidence of VAP and improve the nutritional status of patients under mechanical ventilation. |
| Databáze: | OpenAIRE |
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