Characterization of polysulfides in Saccharomyces cerevisiae cells and finished wine from a cysteine-supplemented model grape medium

Autor:	Chien-Wei Huang, Rebecca C. Deed, Katie Parish-Virtue, Lisa I. Pilkington, Michelle E. Walker, Vladimir Jiranek, Bruno Fedrizzi
Rok vydání:	2023
Předmět:	Glutathione Disulfide Fermentation Dietary Supplements Wine Vitis Saccharomyces cerevisiae Cysteine Microbiology Sulfur Food Science
Zdroj:	Food Microbiology. 109:104124
ISSN:	0740-0020
Popis:	Polysulfide degradation in wine can result in hydrogen sulfide (H
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edbde3c9b128f43fa1a7f53c0a90f162 https://doi.org/10.1016/j.fm.2022.104124 Zobrazit plný text záznamu Full Text from ScienceDirect