The presence of both hen’s egg Ovalbumin allergen and Ovalbumin specific Immunoglobulin in breastmilk is associated with decreased risk of egg allergy in infants

Autor:	J. Metcalfe, Akila Rekima, Valérie Verhasselt, Meri K. Tulic, Susan L. Prescott, Jon Genuneit, Debbie Palmer
Jazyk:	angličtina
Rok vydání:	2020
Předmět:	Pulmonary and Respiratory Medicine lcsh:Immunologic diseases. Allergy biology business.industry Immunology medicine.disease medicine.disease_cause Ovalbumin Allergen Egg allergy biology.protein Immunology and Allergy Medicine Antibody business lcsh:RC581-607
Zdroj:	World Allergy Organization Journal, Vol 13, Iss 8, Pp 100358-(2020)
ISSN:	1939-4551
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed96e49b3420f5f83f43329560f63d20 http://www.sciencedirect.com/science/article/pii/S1939455120302611 Zobrazit plný text záznamu