Serotype classification and characterisation of the rotavirus SA11 VP6 protein using mass spectrometry and two-dimensional gel electrophoresis
| Autor: | A.Richard Bellamy, Mark P. Molloy, Keith L. Williams, Daniel Jardine, Célia Regina Monte Barardi, Marc R. Wilkins, Kerry R. Emslie |
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| Rok vydání: | 2000 |
| Předmět: |
Rotavirus
Protein mass spectrometry viruses Molecular Sequence Data Biology Mass spectrometry Mass Spectrometry Capsid Peptide mass fingerprinting Genetics Protein Isoforms Electrophoresis Gel Two-Dimensional Trypsin Amino Acid Sequence Isoelectric Point Serotyping Deamidation Antigens Viral Peptide sequence Gel electrophoresis Two-dimensional gel electrophoresis Molecular mass virus diseases Acetylation General Medicine Amides Biochemistry Capsid Proteins Peptides Protein Processing Post-Translational |
| Zdroj: | Functional & Integrative Genomics. 1:12-24 |
| ISSN: | 1438-7948 1438-793X |
| DOI: | 10.1007/s101420000002 |
| Popis: | VP6, which makes up the inner capsid of rotavirus, is the major structural protein of this virus. Whilst VP6 has been sequenced at the DNA level in several rotavirus strains, there has been less effort to characterise the protein at the amino acid level. This paper reports the use of peptide mass fingerprinting and post-source decay fragmentation studies using MALDI-TOF and electrospray ionisation mass spectrometry to identify and characterise, in detail, the VP6 protein. We show that mass spectrometric analysis of VP6 peptides successfully distinguished SA11 from other rotavirus serotypes, and identify unique peptides that can be used for serotypic differentiation. For VP6 characterisation, the ExPASy FindMod tool was used to predict post-translational modifications on the protein. Analysis of trypsin and AspN digests predicted that the N-terminal methionine of VP6 was acetylated and this was confirmed using post source decay and electrospray ionisation mass spectrometry-mass spectrometry. An asparagine residue (aa107), which is followed by a glycine residue, was shown to undergo partial deamidation to aspartic acid. VP6 has two additional asparagine-glycine sequences and, in this sequence context, asparagine is known to be particularly susceptible to deamidation. Two-dimensional gel electrophoresis revealed a complex series of VP6 isoforms with an apparent molecular mass of approximately 45,000 Da and a pI ranging from 5.25 to 5.8. This pattern could partly be explained by the potential for deamidation at several sites within the protein. |
| Databáze: | OpenAIRE |
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