Effect of biotin supplementation on meat quality of F1 Wagyu/Black Angus feedlot steers of known genotype

Autor:	I. Loxton, R. Elliott, R. J. Lawrence, J. Doyle, B. W. Norton
Rok vydání:	2007
Předmět:	musculoskeletal diseases Conjugated linoleic acid Marbled meat Sire Adipose tissue Biology chemistry.chemical_compound Animal science Biochemistry Biotin chemistry Genotype Feedlot Fatty acid composition Food Science
Zdroj:	Meat Science. 77:228-237
ISSN:	0309-1740
DOI:	10.1016/j.meatsci.2007.03.013
Popis:	Biotin (D-biotin) was supplemented to F1 Wagyu/Black Angus steers fed a wheat-based ration to evaluate the effect on meat quality. One hundred and eight steers of known Wagyu sire lines were assigned to three biotin treatments (0, 10 and 20 mg/head/day) with each treatment replicated four times using an unfasted liveweight of 410.5 kg (+/- 24.42 SD). Biotin supplementation had no effect (P > 0.05) on beef marbling standard at either the 5/6th or 10/11th rib quartering site, 10/11th rib intra-muscular fat percentage, intra-muscular fat fatty acid composition or adipose melting points. Wagyu genotype had an effect (P < 0.05) on beef marbling standard and intra-muscular fat percentage at the 10/11th rib, inter-muscular and intra-muscular melting point and fatty acid composition of intra-muscular fat. A significant (P < 0.001) but poor correlation existed between beef marbling standard and intra-muscular fat percentage (R-2 = 0.198). Total conjugated linoleic acid had a highly significantly (P < 0.0001) positive correlation to intra-muscular fat percentage (R-2 = 0.446). (c) 2007 Published by Elsevier Ltd.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed8d0a76df69415aca8a1dfdcf1285cd https://doi.org/10.1016/j.meatsci.2007.03.013 Zobrazit plný text záznamu Full Text from ScienceDirect