Relationship between the fatty acid composition and the type of antibiotics produced by Streptomyces lasaliensis
| Autor: | M. Podojil, J. Cudlín, N. Steinerová |
|---|---|
| Rok vydání: | 1989 |
| Předmět: |
chemistry.chemical_classification
biology Streptomycetaceae Fatty Acids Fatty acid General Medicine biology.organism_classification Applied Microbiology and Biotechnology Streptomyces Anti-Bacterial Agents chemistry.chemical_compound chemistry Biosynthesis Biochemistry Valine Leucine Isoleucine Lasalocid |
| Zdroj: | Journal of basic microbiology. 29(9) |
| ISSN: | 0233-111X |
| Popis: | The GC-MS method was used to analyze fatty acids in a parent strain of Streptomyces lasaliensis and its two mutants producing only lasalocid or quinomycin. The biosynthesis of these substances bears relation to differences in the relative proportion of fatty acids. Biosynthetic relationships were revealed between the starter fatty acid units, their precursors, i.e. valine, leucine and isoleucine, and the type of the antibiotic produced. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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