European food safety guidelines on dietary phosphate additives: implications for people with chronic kidney disease

Autor:	Joseph A. Eustace, Barbara Gillman, Oonagh Smith, Fiona Byrne, Emer O’ Reilly, Irene Lynch Cronin
Rok vydání:	2021
Předmět:	Food Safety business.industry General Medicine medicine.disease Phosphate Food safety Diet Phosphates chemistry.chemical_compound chemistry Environmental health medicine Humans Renal Insufficiency Chronic business Kidney disease
Zdroj:	Irish Journal of Medical Science (1971 -). 190:1655-1657
ISSN:	1863-4362 0021-1265
DOI:	10.1007/s11845-020-02497-9
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed6e598a860a08f5234893fedfa547db https://doi.org/10.1007/s11845-020-02497-9 Zobrazit plný text záznamu Full text from SpringerLink