Effect of in ovo threonine supplementation on early growth, immunological responses and digestive enzyme activities in broiler chickens
| Autor: | M. M. Kadam, Subrat K Bhanja, P. Vasan, Asit B Mandal, Rakesh Thakur, J S Tyagi, A. Bhattacharyya |
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| Rok vydání: | 2008 |
| Předmět: |
Threonine
animal structures Embryonic Development Chick Embryo In ovo Avian Proteins Immune system Animal science Pepsin medicine Animals Trypsin Amylase Yolk sac Ovum Immunity Cellular biology Broiler General Medicine Pepsin A medicine.anatomical_structure Biochemistry embryonic structures Digestive enzyme Antibody Formation biology.protein Animal Science and Zoology Digestion alpha-Amylases Chickens Food Science |
| Zdroj: | British poultry science. 49(6) |
| ISSN: | 1466-1799 |
| Popis: | 1. The effects of injecting threonine in ovo on early growth, some immunological responses and the activity of digestive enzymes of broiler chicks were investigated. Fertile eggs were distributed into 6 groups, each of 60. These were: untreated control, sham control, 10, 20, 30 or 40 mg threonine. Threonine was dissolved in 0.5 ml sterile saline and inoculated into the yolk sac of the 14-d-old embryo through the narrow end of the egg. 2. The ratio of chick to egg weight was 1.6% higher in the group given 30 mg threonine and at 28 d of age chicks receiving threonine were 29 to 79 g heavier than untreated controls. 3. Food conversion ratio until 7 d after hatching was improved in those chicks receiving 10, 20 or 40 mg threonine but there was no significant effect on the activities of amylase, pepsin or trypsin. 4. The humoral response to sheep red blood cells was significantly greater in those groups receiving 10, 20 or 30 mg threonine supplementation than in untreated controls. 5. The response to phytohaemagglutinin-P, a measure of the cell-mediated immune response, was not affected, however. 6. It is concluded that injections of 20 to 30 mg threonine into yolk sac can improve post-hatching growth and humoral responses of broiler chicks. |
| Databáze: | OpenAIRE |
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