Microbial glucosidation of dihydroxyanthraquinones. General properties of the glucosidation system
| Autor: | Z. Vaněk, J. Matějů, M. Blumauerová, J. Cudlín, N. Hovorková |
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| Rok vydání: | 1974 |
| Předmět: |
Sucrose
Time Factors Chromatography Streptomyces aureofaciens Monosaccharides Oligosaccharides Anthraquinones General Medicine Buffers Hydrogen-Ion Concentration Alizarin Microbiology Anthraquinone chemistry.chemical_compound Glucosides chemistry Biosynthesis Spectrophotometry Fermentation Mutation Organic chemistry Chromatography Thin Layer Glycosides Sugar |
| Zdroj: | Folia Microbiologica. 19:307-316 |
| ISSN: | 1874-9356 0015-5632 |
| DOI: | 10.1007/bf02873223 |
| Popis: | Corresponding mono-β-d-glucosides were obtained by fermentation ofStreptomyces aureofaciens B 96 with four isomeric dihydroxyanthraquinones (alizarin, quinizarin, chrysazin and anthraflavin). The effect of some factors (sugar source, concentration of substrates, pH) on biosynthesis of 1-hydroxy-2-(β-d-glucopyranosyloxy)anthraquinone was studied and optimum conditions for the microbial glucosidation were determined. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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