Appetite control: methodological aspects of the evaluation of foods
| Autor: | John E. Blundell, S. Salah, M. Westerterp, H.C.M. van der Knaap, E. Schuring, C. de Graaf, Barbara Livingstone, T. Hulshof, Susan A. Jebb, Anne Lluch, David J. Mela |
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| Přispěvatelé: | Humane Biologie, RS: NUTRIM - R1 - Metabolic Syndrome |
| Jazyk: | angličtina |
| Rok vydání: | 2010 |
| Předmět: |
medicine.medical_specialty
Appetite control Endocrinology Diabetes and Metabolism Sensory-specific satiety Alternative medicine MEDLINE Guidelines as Topic Satiation Article Scientific evidence Eating Food Labeling body-weight Medicine Humans Set (psychology) Sensory Science and Eating Behaviour health care economics and organizations VLAG Evidence-Based Medicine ad-libitum business.industry Appetite Regulation covert manipulation Public Health Environmental and Occupational Health Evidence-based medicine base-line sensory-specific satiety Sensoriek en eetgedrag high-fat diet individual variability macronutrient intake Expression (architecture) Risk analysis (engineering) Food high-carbohydrate business energy-intake |
| Zdroj: | Obesity Reviews 11 (2010) 3 Obesity Reviews, 11(3), 251-270 Obesity Reviews, 11(3), 251-270. Wiley |
| ISSN: | 1467-7881 |
| Popis: | Summary This report describes a set of scientific procedures used to assess the impact of foods and food ingredients on the expression of appetite (psychological and behavioural). An overarching priority has been to enable potential evaluators of health claims about foods to identify justified claims and to exclude claims that are not supported by scientific evidence for the effect cited. This priority follows precisely from the principles set down in the PASSCLAIM report. The report allows the evaluation of the strength of health claims, about the effects of foods on appetite, which can be sustained on the basis of the commonly used scientific designs and experimental procedures. The report includes different designs for assessing effects on satiation as opposed to satiety, detailed coverage of the extent to which a change in hunger can stand alone as a measure of appetite control and an extensive discussion of the statistical procedures appropriate for handling data in this field of research. Because research in this area is continually evolving, new improved methodologies may emerge over time and will need to be incorporated into the framework. One main objective of the report has been to produce guidance on good practice in carrying out appetite research, and not to set down a series of commandments that must be followed. |
| Databáze: | OpenAIRE |
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