Anthropometric assessment in ambulatory nutrition amid the COVID-19 pandemic: Possibilities for the remote and in-person care
Autor: | Karla Danielly da Silva Ribeiro, Denise Cavalcante de Barros, Ursula Viana Bagni, Ana Lúcia de Magalhães Fittipaldi, Danielle Soares Bezerra, Aline Alves Ferreira, Roberta Gabriela Pimenta da Silva Araújo |
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Rok vydání: | 2021 |
Předmět: |
0301 basic medicine
Gerontology Coronavirus disease 2019 (COVID-19) Endocrinology Diabetes and Metabolism Nutritional Status Guidelines as Topic 030209 endocrinology & metabolism Telehealth Scientific evidence 03 medical and health sciences 0302 clinical medicine Opinion Paper Pandemic Ambulatory Care Humans Medicine Nutritional care Pandemics 030109 nutrition & dietetics Nutrition and Dietetics Anthropometry SARS-CoV-2 business.industry Social distance COVID-19 Nutritional assessment Telemedicine Diet Self Care Food Insecurity Nutrition Assessment Ambulatory Deficiency Diseases business |
Zdroj: | Clinical Nutrition Espen Clinical Nutrition ESPEN |
ISSN: | 2405-4577 |
DOI: | 10.1016/j.clnesp.2020.11.022 |
Popis: | Summary Background and aims The COVID-19 pandemic has caused many changes in the nutritional care process as a result of the social distancing measures imposed, especially in the assessment of nutritional status, in which obtaining anthropometric measures is necessary. Methods Critical review of the international anthropometry literature, in the light of the recent scientific evidence of COVID-19. Results This paper presents recommendations for anthropometric assessment of the nutritional status of people in ambulatory settings for both remote and in-person assessment. The most appropriate measures to the current pandemic scenario are also discussed, in order to contribute to the monitoring of nutritional status and to minimize health impacts.results Conclusion When sanitary conditions cannot be guaranteed during in-person encounters or when the person cannot attend the office of the professional, the remote anthropometric assessment can be a useful strategy to nutritional surveillance.conclusions |
Databáze: | OpenAIRE |
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