Intelligent packaging for real-time monitoring of food-quality: Current and future developments

Autor: Maila Castellano, Andrea Dodero, Paola Lova, Andrea Escher, Simone Bertucci
Jazyk: angličtina
Rok vydání: 2021
Předmět:
Computer science
media_common.quotation_subject
Active packaging
02 engineering and technology
Real-time monitoring
lcsh:Technology
01 natural sciences
Food quality indicators
lcsh:Chemistry
General Materials Science
Quality (business)
lcsh:QH301-705.5
Instrumentation
ComputingMilieux_MISCELLANEOUS
media_common
Fluid Flow and Transfer Processes
lcsh:T
Sensors
Process Chemistry and Technology
digestive
oral
and skin physiology

010401 analytical chemistry
General Engineering
Responsive systems
021001 nanoscience & nanotechnology
Intelligent packaging
lcsh:QC1-999
0104 chemical sciences
Computer Science Applications
Food packaging
Food waste
Food
lcsh:Biology (General)
lcsh:QD1-999
Risk analysis (engineering)
lcsh:TA1-2040
lcsh:Engineering (General). Civil engineering (General)
0210 nano-technology
Food quality
Sensing system
lcsh:Physics
Production chain
Zdroj: Applied Sciences, Vol 11, Iss 3532, p 3532 (2021)
Popis: Food packaging encompasses the topical role of preserving food, hence, extending the shelf-life, while ensuring the highest quality and safety along the production chain as well as during storage. Intelligent food packaging further develops the functions of traditional packages by introducing the capability of continuously monitoring food quality during the whole chain to assess and reduce the insurgence of food-borne disease and food waste. To this purpose, several sensing systems based on different food quality indicators have been proposed in recent years, but commercial applications remain a challenge. This review provides a critical summary of responsive systems employed in the real-time monitoring of food quality and preservation state. First, food quality indicators are briefly presented, and subsequently, their exploitation to fabricate intelligent packaging based on responsive materials is discussed. Finally, current challenges and future trends are reviewed to highlight the importance of concentrating efforts on developing new functional solutions.
Databáze: OpenAIRE