Intelligent packaging for real-time monitoring of food-quality: Current and future developments
Autor: | Maila Castellano, Andrea Dodero, Paola Lova, Andrea Escher, Simone Bertucci |
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Jazyk: | angličtina |
Rok vydání: | 2021 |
Předmět: |
Computer science
media_common.quotation_subject Active packaging 02 engineering and technology Real-time monitoring lcsh:Technology 01 natural sciences Food quality indicators lcsh:Chemistry General Materials Science Quality (business) lcsh:QH301-705.5 Instrumentation ComputingMilieux_MISCELLANEOUS media_common Fluid Flow and Transfer Processes lcsh:T Sensors Process Chemistry and Technology digestive oral and skin physiology 010401 analytical chemistry General Engineering Responsive systems 021001 nanoscience & nanotechnology Intelligent packaging lcsh:QC1-999 0104 chemical sciences Computer Science Applications Food packaging Food waste Food lcsh:Biology (General) lcsh:QD1-999 Risk analysis (engineering) lcsh:TA1-2040 lcsh:Engineering (General). Civil engineering (General) 0210 nano-technology Food quality Sensing system lcsh:Physics Production chain |
Zdroj: | Applied Sciences, Vol 11, Iss 3532, p 3532 (2021) |
Popis: | Food packaging encompasses the topical role of preserving food, hence, extending the shelf-life, while ensuring the highest quality and safety along the production chain as well as during storage. Intelligent food packaging further develops the functions of traditional packages by introducing the capability of continuously monitoring food quality during the whole chain to assess and reduce the insurgence of food-borne disease and food waste. To this purpose, several sensing systems based on different food quality indicators have been proposed in recent years, but commercial applications remain a challenge. This review provides a critical summary of responsive systems employed in the real-time monitoring of food quality and preservation state. First, food quality indicators are briefly presented, and subsequently, their exploitation to fabricate intelligent packaging based on responsive materials is discussed. Finally, current challenges and future trends are reviewed to highlight the importance of concentrating efforts on developing new functional solutions. |
Databáze: | OpenAIRE |
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