Nutritional recommendations in children with chronic hepatitis C

Autor:	Angelica Cristina Marin, Cristian Drochioi, Ana-Simona Drochioi, Ramona Diaconu, Iaşi Universitatea de Medicină şi Farmacie „Gr. T. Popa', Mihaela Andrei-Corlade, Evelina Moraru, Ioana-Andreea Sioustis, Magdalena Iorga, Dana-Teodora Anton-Paduraru
Jazyk:	angličtina
Rok vydání:	2016
Předmět:	Pediatrics medicine.medical_specialty child business.industry General Engineering Infectious and parasitic diseases RC109-216 nutrition Chronic hepatitis General Earth and Planetary Sciences Medicine chronic hepatitis c business General Environmental Science
Zdroj:	Romanian Journal of Infectious Diseases, Vol 19, Iss 2, Pp 72-77 (2016)
ISSN:	2069-6051 1454-3389
Popis:	Currently, chronic hepatitis C (HCV) is a major global problem with high impact on patients and their families. The liver influences the nutritional status through his role in the intermediary metabolism of macronutrients and micronutrients. Hepatitis C infection affect digestion and nutrient absorption, storage and metabolism, which can lead to deficiencies of vitamins, minerals and malnutrition. The authors present nutritional recommendations for children with HCV, a balanced diet of these patients containing all the nutrients is an important component of health, influencing treatment response and side effects.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec25901dc44476f6973b25e3607857c8 https://rjid.com.ro/articles/2016.2/RJID_2016_2_Art-05.pdf Zobrazit plný text záznamu Plný text ve formátu PDF