Does food intake mediate the association between mindful eating and change in depressive symptoms?
| Autor: | Marcel E. Visser, T. van Strien, Laura H.H. Winkens, Brenda W.J.H. Penninx, Liset E M Elstgeest, Ingeborg A. Brouwer |
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| Přispěvatelé: | APH - Mental Health, APH - Health Behaviors & Chronic Diseases, Nutrition and Health, Health Sciences, Psychiatry, Amsterdam Neuroscience - Mood, Anxiety, Psychosis, Stress & Sleep, AGEM - Endocrinology, metabolism and nutrition, APH - Aging & Later Life, APH - Digital Health |
| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
Food intake
Mediation (statistics) Mediterranean diet Medicine (miscellaneous) WASS Animal Breeding and Genomics Experimental Psychopathology and Treatment Medicine Fokkerij en Genomica Consumption and Healthy Lifestyles Association (psychology) Depressive symptoms Depression (differential diagnoses) Nutrition and Dietetics business.industry Depression digestive oral and skin physiology Public Health Environmental and Occupational Health Center for Epidemiologic Studies Depression Scale Mindful eating WIAS Consumptie en Gezonde Leefstijl Energy intake Bootstrap confidence interval business Research Paper Clinical psychology Mediterranean Diet Score |
| Zdroj: | Public Health Nutrition 23 (2020) 9 Public Health Nutrition, 23(9), 1532-1542. Cambridge University Press Winkens, L H H, Elstgeest, L E M, Van Strien, T, Penninx, B, Visser, M & Brouwer, I A 2020, ' Does food intake mediate the association between mindful eating and change in depressive symptoms? ', Public Health Nutrition, vol. 23, no. 9, pp. 1532-1542 . https://doi.org/10.1017/S1368980019003732 Public Health Nutr Public Health Nutrition, 23(9), 1532-1542 Winkens, L, Elstgeest, L, van Strien, T, Penninx, B, Visser, M & Brouwer, I A 2020, ' Does food intake mediate the association between mindful eating and change in depressive symptoms? ', Public Health Nutrition, vol. 23, no. 9, pp. 1532-1542 . https://doi.org/10.1017/S1368980019003732 Public Health Nutrition, 23, 1532-1542 Public Health Nutrition, 23, 9, pp. 1532-1542 |
| ISSN: | 1368-9800 |
| DOI: | 10.1017/s1368980019003732 |
| Popis: | Objective:To examine mediation by (i) diet quality and (ii) diet quantity in the associations of mindful eating domains with 3-year change in depressive symptoms.Design:Depressive symptoms were measured with the Center for Epidemiologic Studies Depression scale at baseline and 3-year follow-up. Four mindful eating domains (Focused Eating; Eating in response to Hunger and Satiety Cues; Eating with Awareness; Eating without Distraction) were measured with the Mindful Eating Behavior Scale. Food intake was measured with a 238-item FFQ. Diet quality was defined as the Mediterranean Diet Score (MDS). Diet quantity was defined as total energy intake (kcal/d; 1 kcal = 4·184 kJ). Mediation analyses with percentile-corrected bootstrap confidence intervals were conducted to calculate indirect effects.Setting:Longitudinal Aging Study Amsterdam.Participants:Adults aged 55 years or above (n 929).Results:Diet quality (MDS) did not mediate associations of any of the four mindful eating domains with change in depressive symptoms. In contrast, total energy intake did mediate the associations with change in depressive symptoms for the mindful eating domains Eating with Awareness (indirect effects fully adjusted models: B = −0·014, 95 % CI −0·037, −0·002) and Eating without Distraction (B = −0·013, 95 % CI −0·033, −0·001), but not for the other two domains. Post hoc multiple mediation analyses showed similar results.Conclusions:Higher scores on two mindful eating domains were associated with a decrease in depressive symptoms through lower total energy intake. Diet quantity, but not diet quality, could be a possible underlying mechanism in the associations between mindful eating and change in depressive symptoms. |
| Databáze: | OpenAIRE |
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