Biochemical variances through metabolomic profile analysis of Capsicum chinense Jacq. during fruit development
| Autor: | Patiguli Aisimutuola, Juan Wang, Tao Yang, Qinghui Yu, Baike Wang, Shengbao Yang, Guoru Zhang, Ning Li, Yaping Tang |
|---|---|
| Rok vydání: | 2021 |
| Předmět: |
0106 biological sciences
capsicum chinense jacq 0303 health sciences biology pepper fruit morphology Fruit development Plant culture food and beverages gc-ms Horticulture biology.organism_classification 01 natural sciences SB1-1110 Capsicum chinense untargeted metabolomics 03 medical and health sciences Metabolomics pepper fruit diversity Profile analysis chili pepper lc-ms 030304 developmental biology 010606 plant biology & botany |
| Zdroj: | Folia Horticulturae, Vol 33, Iss 1, Pp 17-26 (2021) |
| ISSN: | 2083-5965 |
| DOI: | 10.2478/fhort-2021-0001 |
| Popis: | Capsicum chinense Jacq. is classified under the Solanaceae family, which is an extensively consumed spice and vegetable globally. Therefore, to gain more knowledge and insight into the diversity of Capsicum chinense Jacq. metabolites, a total of 18 placental tissues from various development stages were collected and untargeted metabolomics was conducted by means of ultra-performance liquid chromatography (UPLC) and mass spectrometry (MS). Principal component analysis (PCA) analysis established the existence of distinct metabolite distribution patterns as observed at 16 days post anthesis (DPA), compared with the metabolites at 36 and 48 DPA groups, whereas there was a difference in metabolites between the orange ripening period (B) and the red ripening period (C), which intersected with each other. Furthermore, several pathways including metabolic pathways, biosynthesis of phenylpropanoids, ABC transporters, alanine, aspartate and glutamate metabolism, fatty acid biosynthesis, pentose and glucoronate pathways, secondary metabolites biosynthesis, cutin, biosynthesis of suberine and wax were significantly enriched across the fruit ripening stages. The capsaicin content was observed to be less in the early ripening stages, but gradually increased to a high concentration during the late ripening stages. In conclusion, our study findings submit a suitable approach for interpreting the biochemical variances of non-targeted metabolomics in hot pepper developmental stages, as well as offer new findings that can be applied in the development strategies in breeding of Capsicum chinense Jacq. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|